Milan Italian Restaurant Menu (2025 Update)
Welcome to Milan Italian Restaurant, a delightful culinary gem located at 44 Commercial Rd, Southampton. Here, the menu celebrates authentic Italian flavors with an impressive selection of dishes sure to satisfy every palate.
- Pizzas: Experience the wood-fired magic with offerings like the Margherita and Quattro Formaggi, both rich in flavor and crafted with fresh ingredients.
- Sides: Complement your meal with lightly battered Zucchine Fritte or the perfectly seasoned sweet potato fries.
- Kids Menu: Family-friendly options like Penne alla Carbonara ensure even the little ones are well-fed.
Reviews highlight the quick and friendly service, making it an ideal pre-theatre dining spot. With a commitment to quality and a vibrant atmosphere, Milan Italian Restaurant promises an unforgettable dining experience with dishes that embody the heart of Italian cuisine.
Starters
OLIVE MARINATE (V)(GF)(VG) (DF)
Marinated olives with garlic and sun-dried tomatoes.
PANE & OLIO (V) (VG) (DF)
Toasted ciabatta bread, served with olive oil and balsamic vinegar.
GARLIC BREAD (V)
Thin based pizza garlic bread (add cheese for an extra 1).
BRUSCHETTA (V) (VG) (DF)
Toasted ciabatta bread topped with, tomatoes, red onion, basil, olive oil and balsamic glaze.
BASTONCINI DI MOZZARELLA (V)
Mozzarella sticks coated in a garlic flavoured breadcrumb, served with a homemade marinara sauce.
BRIE IMPANIATO (V)
Breaded brie served with mixed leaves and cranberry sauce.
CAPRESE (V) (GF)
Italian salad with fresh mozzarella, tomato and basil, finished with a drizzle of balsamic glaze.
FUNGHI DOLCELATTE
Oven baked cup mushrooms in a creamy dolcelatte sauce, topped with mozzarella and crispy Parma ham, served with toasted ciabatta.
POLPETTE AL FORNO
Meatballs baked in a rich tomato sauce, topped up with mozzarella, served with toasted ciabatta.
CALAMARI
Deep fried squid rings served with garlic mayo and a salad garnish.
CAMEMBERT SHARER (V)
Garlic baked camembert, served with marinated olives and toasted ciabatta.
ANTIPASTO MISTO SHARER
A selection of Parma ham, salami Napoli, salami Milano, sun-blushed tomatoes and parmesan shavings, served with toasted ciabatta.
TRICOLORE (V) (GF)
Tomato, mozzarella, basil, avocado, pesto and balsamic glaze.
CAPRINO (GF)
Mixed leaf, goat's cheese, sun-dried tomatoes, prosciutto and balsamic glaze.
INSALATA CESARE
Lettuce, chicken, egg, parmesan shavings, croutons and Cesar dressing.
Salad
Pasta
PENNE ALL'ARRABIATA (V) (VG)
Penne pasta with cherry tomatoes, garlic, chilli and tomato sauce (add pancetta for 2).
LASAGNE
Layered pasta with beef ragu, bechamel, mozzarella and parmesan, served with a salad garnish.
TAGLIATELLE GIARDINERA (V)
Tagliatelle egg pasta served with courgette, sun-blushed tomatoes, spinach and garlic, in a creamy pesto sauce.
PENNE ALLA PRIMAVERA
Penne pasta cooked with chicken, chorizo, garlic and chilli, in a rich tomato sauce.
LASAGNE VEGITARIANA (V)
Layered pasta with spinach and ricotta, topped with mozzarella and tomato sauce.
LINGUINE ALLA BOLOGNESE
Linguine pasta served with an eight hour slow cooked beef ragu.
TAGLIATELLE ALFREDO
Tagliatelle egg pasta cooked in a creamy mushroom sauce, topped with crispy Parma ham.
LINGUINE ALLA CARBONARA
Linguine pasta cooked with smoked pancetta, black pepper and egg, in a creamy sauce.
VEGETARIANA(V)
Tomato sauce, mozarella, mushrooms, onion, artichokes, peppers and olives.
QUATRO FORMAGGI (V)
Tomato sauce, mozzarella, goat's cheese, dolcelatte and parmesan.
MARGHERITA (V)
Tomato sauce, mozzarella and basil.
'NDUJA E PEPPERONI
Tomato sauce, mozzarella, pepperoni, 'nduja and fresh chilli.
AL CRUDO
Tomato sauce, mozzarella, parma ham, rocket and parmesan shavings.
AL POLLO
Tomato sauce, mozzarella, chicken breast and chorizo.
Pizza
Seafood
LINGUINE GAMBERI E ZUCCHINE
Linguine pasta cooked with king prawns, chilli, garlic, courgettes and cherry tomatoes.
TAGLIATELLE AFFUMICATTO
Tagliatelle cooked with smoked salmon and spinach, in a creamy lemon and white wine sauce.
RAVIOLI SALMONE
Ravioli stuffed with smoked salmon and ricotta, served in a creamy white wine sauce.
LINGUINE SCOGLIO
Linguine pasta cooked with prawns, squid, clams, garlic, chilli, cherry tomato and a touch of tomato sauce.
LINGUINE ALLE VONGOLE
Linguine pasta cooked with clams in white wine, garlic butter and parsley.
MARGHERITA PIZZA (V)
Tomato sauce, mozarella and basil.
PEPPERONI PIZZA
Tomato sauce, mozzarella and pepperoni.
PENNE ALLA BOLOGNESE
Penne pasta served with an eight hour slow cooked beef ragu.
PENNE ALLA CARBONARA
Penne pasta cooked with pancetta, and egg in a creamy sauce.
Kids
Sides
FRIES (V) (VG) (GF) (DF)
Thin, skin-on potato fries.
SWEET POTATO FRIES (V) (VG) (GF) (DF)
Lightly seasoned sweet potato fries.
ZUCCHINE FRITTE (V)
Lightly battered fried courgettes.
MIXED SALAD (V) (VG) (GF) (DF)
Mixed leaf salad served with olive oil and balsamic glaze.
RUCCOLA E PARMIGIANO (GF)
Rocket salad and parmesan shavings with olive oil and balsamic glaze.