Milan Italian Restaurant Menu (2025 Update)

Welcome to Milan Italian Restaurant, a delightful culinary gem located at 44 Commercial Rd, Southampton. Here, the menu celebrates authentic Italian flavors with an impressive selection of dishes sure to satisfy every palate.

  • Pizzas: Experience the wood-fired magic with offerings like the Margherita and Quattro Formaggi, both rich in flavor and crafted with fresh ingredients.
  • Sides: Complement your meal with lightly battered Zucchine Fritte or the perfectly seasoned sweet potato fries.
  • Kids Menu: Family-friendly options like Penne alla Carbonara ensure even the little ones are well-fed.

Reviews highlight the quick and friendly service, making it an ideal pre-theatre dining spot. With a commitment to quality and a vibrant atmosphere, Milan Italian Restaurant promises an unforgettable dining experience with dishes that embody the heart of Italian cuisine.

Starters

OLIVE MARINATE (V)(GF)(VG) (DF)

Marinated olives with garlic and sun-dried tomatoes.

$£4.50

PANE & OLIO (V) (VG) (DF)

Toasted ciabatta bread, served with olive oil and balsamic vinegar.

$£5.50

GARLIC BREAD (V)

Thin based pizza garlic bread (add cheese for an extra 1).

$£5.50

BRUSCHETTA (V) (VG) (DF)

Toasted ciabatta bread topped with, tomatoes, red onion, basil, olive oil and balsamic glaze.

$£8.00

BASTONCINI DI MOZZARELLA (V)

Mozzarella sticks coated in a garlic flavoured breadcrumb, served with a homemade marinara sauce.

$£9.00

BRIE IMPANIATO (V)

Breaded brie served with mixed leaves and cranberry sauce.

$£9.00

CAPRESE (V) (GF)

Italian salad with fresh mozzarella, tomato and basil, finished with a drizzle of balsamic glaze.

$£9.00

FUNGHI DOLCELATTE

Oven baked cup mushrooms in a creamy dolcelatte sauce, topped with mozzarella and crispy Parma ham, served with toasted ciabatta.

$£9.00

POLPETTE AL FORNO

Meatballs baked in a rich tomato sauce, topped up with mozzarella, served with toasted ciabatta.

$£9.00

CALAMARI

Deep fried squid rings served with garlic mayo and a salad garnish.

$£9.00

CAMEMBERT SHARER (V)

Garlic baked camembert, served with marinated olives and toasted ciabatta.

$£13.50

ANTIPASTO MISTO SHARER

A selection of Parma ham, salami Napoli, salami Milano, sun-blushed tomatoes and parmesan shavings, served with toasted ciabatta.

$£14.00

TRICOLORE (V) (GF)

Tomato, mozzarella, basil, avocado, pesto and balsamic glaze.

$£14.50

CAPRINO (GF)

Mixed leaf, goat's cheese, sun-dried tomatoes, prosciutto and balsamic glaze.

$£14.50

INSALATA CESARE

Lettuce, chicken, egg, parmesan shavings, croutons and Cesar dressing.

$£15.50

Salad

Pasta

PENNE ALL'ARRABIATA (V) (VG)

Penne pasta with cherry tomatoes, garlic, chilli and tomato sauce (add pancetta for 2).

$£13.50

LASAGNE

Layered pasta with beef ragu, bechamel, mozzarella and parmesan, served with a salad garnish.

$£15.50

TAGLIATELLE GIARDINERA (V)

Tagliatelle egg pasta served with courgette, sun-blushed tomatoes, spinach and garlic, in a creamy pesto sauce.

$£15.00

PENNE ALLA PRIMAVERA

Penne pasta cooked with chicken, chorizo, garlic and chilli, in a rich tomato sauce.

$£15.50

LASAGNE VEGITARIANA (V)

Layered pasta with spinach and ricotta, topped with mozzarella and tomato sauce.

$£15.00

LINGUINE ALLA BOLOGNESE

Linguine pasta served with an eight hour slow cooked beef ragu.

$£15.50

TAGLIATELLE ALFREDO

Tagliatelle egg pasta cooked in a creamy mushroom sauce, topped with crispy Parma ham.

$£15.00

LINGUINE ALLA CARBONARA

Linguine pasta cooked with smoked pancetta, black pepper and egg, in a creamy sauce.

$£15.50

VEGETARIANA(V)

Tomato sauce, mozarella, mushrooms, onion, artichokes, peppers and olives.

$£14.50

QUATRO FORMAGGI (V)

Tomato sauce, mozzarella, goat's cheese, dolcelatte and parmesan.

$£14.50

MARGHERITA (V)

Tomato sauce, mozzarella and basil.

$£13.00

'NDUJA E PEPPERONI

Tomato sauce, mozzarella, pepperoni, 'nduja and fresh chilli.

$£16.00

AL CRUDO

Tomato sauce, mozzarella, parma ham, rocket and parmesan shavings.

$£15.50

AL POLLO

Tomato sauce, mozzarella, chicken breast and chorizo.

$£16.00

Pizza

Seafood

LINGUINE GAMBERI E ZUCCHINE

Linguine pasta cooked with king prawns, chilli, garlic, courgettes and cherry tomatoes.

$£18.50

TAGLIATELLE AFFUMICATTO

Tagliatelle cooked with smoked salmon and spinach, in a creamy lemon and white wine sauce.

$£17.50

RAVIOLI SALMONE

Ravioli stuffed with smoked salmon and ricotta, served in a creamy white wine sauce.

$£17.50

LINGUINE SCOGLIO

Linguine pasta cooked with prawns, squid, clams, garlic, chilli, cherry tomato and a touch of tomato sauce.

$£19.00

LINGUINE ALLE VONGOLE

Linguine pasta cooked with clams in white wine, garlic butter and parsley.

$£17.50

MARGHERITA PIZZA (V)

Tomato sauce, mozarella and basil.

$£8.00

PEPPERONI PIZZA

Tomato sauce, mozzarella and pepperoni.

$£8.00

PENNE ALLA BOLOGNESE

Penne pasta served with an eight hour slow cooked beef ragu.

$£8.00

PENNE ALLA CARBONARA

Penne pasta cooked with pancetta, and egg in a creamy sauce.

$£8.00

Kids

Sides

FRIES (V) (VG) (GF) (DF)

Thin, skin-on potato fries.

$£4.00

SWEET POTATO FRIES (V) (VG) (GF) (DF)

Lightly seasoned sweet potato fries.

$£5.00

ZUCCHINE FRITTE (V)

Lightly battered fried courgettes.

$£5.00

MIXED SALAD (V) (VG) (GF) (DF)

Mixed leaf salad served with olive oil and balsamic glaze.

$£4.50

RUCCOLA E PARMIGIANO (GF)

Rocket salad and parmesan shavings with olive oil and balsamic glaze.

$£4.50